I received the below mentioned complimentary product either for free or a discounted price for the purpose of this post. All opinion and thoughts are 100% my own.
Cooking has always been an issue for me. I have tons of recipes handed down in my family but I never have the spices or combined spices I need. That was until now as I received a very awesome group of spices from Raw Spice Lab. One thing I do require is seasoned food. Even if it is just salt and pepper. I get confused as to why people do not season their food.
Raw Spice Bar is a company that creates all kind of spices and rubs. They create a new spice every month. They sell everything from individual spices to Blend Boxes to spice subscriptions. Spice subscriptions are the way to go. When you sign up for a subscription, The person you sign up will get an awesome spice monthly to make or create an amazing dish/recipe. This is the perfect gift for that foodie on your gift list!
“They say that if something isn’t broke, don’t fix it. Take grocery store spice blends, for example. They’re just good enough. Not special, not wow-inducing, and usually a bit on the flavorless side. They’re just kind of…there. Just like a tomato bought from a store can never compare to the tangy, fresh flavor of a locally grown farmer’s market tomato, a store-bought spice blend can be good, but only a spice blend utilizing the freshest ingredients for the deepest flavors can be great.
At RawSpiceBar, we believe that no one should settle for bland food or a so-so mealtime routine. A Creole blend should have the sounds of Bourbon Street ringing in your ears. A Greek blend should transport you to the sun-drenched vineyards of the Mediterranean. When “good enough” spice blends didn’t achieve this, we knew something had to change. ”
Memphis Sidewheel Dry Rub– The Memphis Sidewheel Dry Rub is a blend of earthy, smoky, herbal, and spicy designed especially for ribs. Greek influences, such as oregano and garlic, meet traditional Cajun spices like paprika and chiles. Use this smoky Memphis dry rub to create an acidic “wet mop” for making tangy and tender charcoal-grilled ribs. Hand blended from yellow mustard seeds, smoky paprika, onion, garlic, black peppercorns, celery seed, thyme, and oregano.
Longhorn Dry Rub– Everything’s bigger in Texas, so we created a rub that brings big flavor to even the most substantial cuts of beef.
Sweet Carolina Dry Rub– No matter your barbecue preference, our RawSpiceBar Sweet Carolina Dry Rub can unify the masses around what turns a good barbecue into a great one. A sweet, savory blend of granulated raw sugar, paprika, black pepper, onion powder, and more, this month’s dry rub will give you a new-found love for your grill, barbecue meals, and knowledge of an American summertime staple.
All 3 of these rubs are included in the Grill master spice kit. All of these are available for a very affordable price. I am very pleased to offer these spices in my 2023 Holiday Gift Guide. You will not be sorry when you order this for that special cook/chef on your gift list.
Tammie~